Parsley root soup with lightly smoked rainbow trout and black bread crutons
Grilled veal tenderloin with sautéed chanterelles, gravy and garlic roasted potato puree
Passion fruit mousse with dark chocolate and merengue
2 courses: 39,00€
Skagen toast with whitefish rye and salad
Lamb racks with cream of goat cheese, caramelised beets and rosemary roasted potatoes
Warm apple pie with vanilla ice cream
Creamy seafood soup made of lobster, prawns and mussels with dill tempered fresh cheese
Grilled beef sirloin with roasted vegetables, herb butter and cognac gravy
Crème brûlée with cloudberries
Buffet for groups of 60 – 120
Seagram’s fish buffet
Classical tastes from the sea with different herrings, souses and smoked fish as well as salads, patés and some hot dishes
Different meat dishes such as grilled steaks, ribs, pork tenderloins and pork chops. Accompanied by sauces and gratins as well as herbal butter and salads
High quality prawns are prepared traditionally as well as smoked and marinated. Accompanied by different breads, cheese platters, salads and homemade mayonnaises. Everything you need for a cosy evening!
We also offer beverage packages by request
We would be delighted to offer you and your group a special menu, by request!
We ask the entire group to agree on a single menu. We cater to allergies and special diets.
Free cancellation is offered until 7 days before arrival, later cancellations are charged the full price agreed in the reservation.